Monsooned Malabar Coffee Beans
Premium Indian specialty coffee — low acidity, bold earthy flavor, unique monsoon processing
Arabica · Monsooned
Monsooned Malabar Coffee is one of India's most unique specialty coffees, processed along the western coastal regions during the monsoon season. At LIT COFFEE (Leelaprasad International Pvt Ltd), we supply premium quality Monsooned Malabar beans known for their smooth body, low acidity, and rich earthy flavor.
These beans are naturally exposed to monsoon winds and moisture for several weeks, which reduces acidity and enhances flavor depth. Highly preferred in European markets, this coffee is ideal for espresso blends and specialty roasting.
Key Features
- ✓ Low acidity — smooth and gentle on the palate
- ✓ Heavy body with rich earthy profile
- ✓ Unique monsoon processed beans
- ✓ Pale golden color — visually distinctive
- ✓ Ideal for espresso blends and specialty roasting
Specifications
Tasting Notes
Export Details
MOQ
5 Metric Tons
Container
20GP · 320 Bags
Packaging
50kg / 60kg Jute + Liner
Dispatch
3–5 Days
Trade Terms
FOB & CIF
Export Ports
Mangalore · JNPT · Chennai
HS Code
0901 — Green Coffee Beans
🏆 Market Demand
Highly preferred in European markets, particularly Italy and Germany, for use in espresso blends due to its distinctive low-acidity and heavy body.
Why Source from LIT COFFEE?
Direct Farm Sourcing
Direct from estates in Coorg, Chikmagalur, Hassan & Wayanad — full traceability, no middlemen.
Complete Documentation
Coffee Board cert, Phyto, COO, FSSAI, BL — full document set prepared in-house for every shipment.
FOB & CIF Worldwide
FOB Mangalore / JNPT / Chennai and CIF to any major world port — Hamburg, Antwerp, Jeddah, Los Angeles.
3–5 Day Dispatch
Core grades in stock year-round. 24-hour quote response. Reliable shipment scheduling.
Monsooned Malabar Coffee — Frequently Asked Questions
What is Monsooned Malabar coffee?
Monsooned Malabar is a unique Indian specialty coffee processed along the western coastal regions during the monsoon season. Green beans are naturally exposed to monsoon winds and moisture for several weeks, which reduces acidity, increases body, and produces a distinctive pale golden color and earthy, spicy flavor profile.
Why is Monsooned Malabar coffee low in acidity?
The prolonged exposure to monsoon humidity causes the beans to swell and absorb moisture. This natural process significantly reduces the acidic compounds in the bean, resulting in a smooth, low-acidity cup that is especially popular in European espresso blends.
What is the minimum order quantity for Monsooned Malabar?
5 Metric Tons. We accommodate both trial shipments for new buyers and long-term bulk supply contracts.
What grades of Monsooned Malabar do you export?
We supply Grade AA (Screen 18+) and Grade A (Screen 17+) Monsooned Malabar, both with moisture 12–13% and full monsoon processing from India's western coast.
What is the HS code for Monsooned Malabar coffee?
HS Code 0901 — covering green (unroasted) coffee beans under international customs classification.
Other Coffee Categories
Ready to Source Monsooned Malabar Coffee Beans?
MOQ 5MT · FOB Mangalore / JNPT / Chennai · CIF Worldwide · Full export documentation included.
Contact Our Export Team
Email: export@leelaprasadcoffee.com | Phone: +91-96869 95189
Monday–Friday · 9:00 AM – 6:00 PM IST · Response within 24 hours