ULTIMATE GUIDE 2025

ARABICA
VS
ROBUSTA

INDIAN COFFEE VARIETIES

2
Varieties
PREMIUM
Quality
GLOBAL
Markets
2025
Guide

INDIAN COFFEE EXCELLENCE

India produces both varieties, giving it a competitive advantage in specialty and commercial markets

ARABICA

Grown in higher elevations of Karnataka, Kerala, and Tamil Nadu. Premium variety for specialty markets.

ROBUSTA

Thrives in lower altitudes. Strong, resilient variety for commercial and industrial applications.

Diverse Agro-Climatic Zones

India's unique geography enables production of both varieties, serving specialty and commercial coffee markets worldwide

ARABICA

The Premium Choice

Key Characteristics

Flavor
Mild acidity, fruity & floral notes
Caffeine
Lower caffeine content
Use
Specialty coffee, premium blends

Cultivation

Altitude
1000-2000 meters
Climate
Cooler temperatures
Care
More careful management

Export Markets

Europe
North America
Japan
Specialty Cafés

SIDE-BY-SIDE COMPARISON

Understanding the key differences

Flavor Profile

ARABICA
Complex, aromatic, fruity, floral
ROBUSTA
Bold, strong, earthy, chocolatey

Caffeine Content

ARABICA
Lower (1.2-1.5%)
ROBUSTA
Higher (2.2-2.7%)

Price Point

ARABICA
Premium pricing
ROBUSTA
Cost-effective

Growing Altitude

ARABICA
1000-2000m elevation
ROBUSTA
200-800m elevation

Climate Needs

ARABICA
Cooler, consistent rainfall
ROBUSTA
Warmer, more resilient

Market Application

ARABICA
Specialty & single-origin
ROBUSTA
Commercial & blends

SUSTAINABLE PRACTICES

Applied to both Arabica and Robusta for long-term viability

Shade-grown coffee cultivation

Organic farming practices

Fair trade principles

Water conservation systems

Biodiversity preservation

Quality certifications

Trusted & Responsible Exporter

Sustainable practices strengthen India's global reputation in both specialty and commercial coffee markets

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